Can you make Spicy Rotel Cheese Sausage Bites ahead of time?

Yes, you sure can! These bites are perfect for prepping ahead. Just mix and roll the sausage filling into bite-sized balls, then store them in the fridge for up to 3 days before baking. You can also freeze them raw and bake straight from the freezer when needed. That way, you’ll always have a spicy snack ready in minutes.

How do you store and reheat them?

Leftovers (if there are any!) can be stored in an airtight container in the fridge for up to 4 days. To reheat Spicy Rotel Cheese Sausage Bites , pop them in the oven at 350°F for about 10 minutes. The air fryer also works well—it brings back that crispy exterior fast.

Can I use a different type of cheese or sausage?

Absolutely! You can swap cheddar for mozzarella, pepper jack, or even Monterey Jack for a creamy twist. As for sausage, turkey, chicken, or even vegetarian sausage crumbles work great if you want something lighter or meat-free. Just watch the moisture content and season well.

What makes these sausage bites spicy?

The heat in Spicy Rotel Cheese Sausage Bites comes mainly from the Rotel tomatoes with green chilies and spicy sausage. You can dial it up with extra jalapeños or cayenne, or keep it milder by choosing mild sausage and original Rotel.

Spicy Rotel Cheese Sausage Bites – Irresistible, Easy & 3-Ingredient Hit

Name: The Ultimate Guide to Making Spicy Rotel Cheese Sausage Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb spicy or mild breakfast sausage; 1 (10 oz) can Rotel tomatoes with green chilies, drained; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; (Optional) 1/4 cup almond flour or breadcrumbs for binding

Description

These Spicy Rotel Cheese Sausage Bites are the ultimate cheesy, savory, and slightly spicy party snack. Made with just a few ingredients, they’re perfect for game days, potlucks, or anytime you crave something bold and satisfying.

Ingredients

1 lb spicy or mild breakfast sausage
1 (10 oz) can Rotel tomatoes with green chilies, drained
8 oz cream cheese, softened
1 cup shredded cheddar cheese

(Optional) 1/4 cup almond flour or breadcrumbs for binding

Instructions

Preheat oven to 375°F (190°C).
Cook sausage in a skillet over medium heat until browned; drain grease and cool.
In a large bowl, mix cooked sausage, cream cheese, cheddar, and drained Rotel.
Form mixture into small balls and place on a parchment-lined baking sheet.
Bake for 18–20 minutes or until golden and bubbly.

Serve warm with dipping sauce if desired.

Prep Time: 00:10
Cook Time: 00:20
Category: Lunch
Cuisine: American

Nutrition

Calories: 200 kcal
Sodium: 400 mg
Fat: 16 g
Carbohydrates: 3 g
Protein: 10 g
Cholesterol: 30 mg