What is the best way to layer a S'Mores Ice Cream Sandwich Cake?

Great question! To get those beautiful, clean layers in your S'MORES ICE CREAM SANDWICH CAKE , you’ll want to start with a sturdy base. First, lay down graham crackers flat in your dish. Spread softened vanilla ice cream evenly over them. Then freeze before adding the melty chocolate and marshmallow topping. Pro tip: Use a spatula to gently press each layer, especially when topping the frozen ice cream with warm ingredients. This keeps everything from sliding and helps hold the shape.

Can I make a S'Mores Ice Cream Cake ahead of time?

Absolutely! That’s one of the best parts about this dessert. You can prepare the full S'MORES ICE CREAM SANDWICH CAKE a day or two before your event. Just wrap it tightly with plastic wrap or foil and keep it in the freezer until you’re ready to serve. This make-ahead feature makes it perfect for busy hosts or anyone planning multiple dishes.

How long does ice cream sandwich cake last in the freezer?

When properly stored, your cake will stay fresh and tasty for up to 5 days . After that, the graham crackers might start to soften too much and lose their crunch. To maintain the best texture, store slices in airtight containers if you’re keeping leftovers.

Can I use chocolate chips instead of chocolate bars?

Technically, yes—but we don’t recommend it. Chocolate chips are made to hold their shape and don’t melt as smoothly. For that gooey, melted chocolate experience, stick to milk chocolate bars . They make a huge difference in taste and texture, especially in a dessert like this where chocolate plays a starring role.

S'MORES ICE CREAM SANDWICH CAKE – Easy, Irresistible & 5-Star!

Description

A no-bake frozen dessert layered with ice cream sandwiches, whipped marshmallow topping, chocolate syrup, and crushed graham crackers — perfect for summer parties and backyard BBQs.

Ingredients

Scale

18–20 vanilla ice cream sandwiches
16 oz whipped topping (thawed)
½ cup marshmallow creme
10 oz mini marshmallows
1½ cups crushed graham crackers

½ cup chocolate syrup or fudge sauce

Instructions

Line a 9×13 baking dish with parchment paper.
Arrange half the ice cream sandwiches in a single layer.
Mix whipped topping with marshmallow creme and spread half on the sandwiches.
Drizzle chocolate syrup and sprinkle crushed graham crackers.
Repeat layers with remaining sandwiches and topping.
Top with mini marshmallows, more grahams, and a final drizzle of syrup.
Cover and freeze for at least 6 hours or overnight.

Let sit 5–10 minutes before slicing and serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 12 servings
Calories: 300
Sugar: 22g
Fat: 14g
Carbohydrates: 36g
Protein: 3g