Can you freeze Pecan Pie Lasagna?

Yes, you absolutely can! Freezing Pecan Pie Lasagna is a great option if you want to make it ahead of time. Simply assemble the dessert, cover it tightly with plastic wrap and foil, and freeze it for up to one month. When you're ready to enjoy it, thaw it overnight in the fridge. Just remember—the texture might change slightly, especially the whipped layers, but the flavor still shines.

How long does Pecan Pie Lasagna last in the fridge?

When stored properly in an airtight container, Pecan Pie Lasagna stays fresh in the fridge for about 4 to 5 days . Be sure to keep it chilled at all times, especially if it includes dairy ingredients like cream cheese and whipped topping. The crust may soften a bit over time, but the taste remains amazing.

What makes it different from traditional pecan pie?

While both desserts share the same nutty flavor and sweet filling, Pecan Pie Lasagna has a creamy, layered twist that traditional pie doesn’t offer. It includes whipped topping and pudding layers, making it feel lighter—yet still indulgent. Plus, it’s no-fuss when it comes to slicing and serving.

Can I make it without cream cheese?

Sure! If cream cheese isn’t your thing, swap it with a thick Greek yogurt, mascarpone, or even a dairy-free alternative. The texture will be slightly different, but you’ll still end up with a delicious, creamy dessert.

Pecan Pie Lasagna – Irresistible Holiday Dessert in 5 Easy Steps

Description

A rich and creamy layered dessert made with graham cracker crust, whipped cream, cream cheese, pudding, and pecan pie topping. Perfect for holidays

Ingredients

Scale

2 cups graham cracker crumbs
1/2 cup melted butter
8 oz cream cheese, softened
1 cup powdered sugar
16 oz whipped topping
1 package instant vanilla pudding
2 cups milk
1 cup chopped pecans
1/2 cup brown sugar
1/3 cup corn syrup or maple syrup
1 tsp vanilla extract
1/2 tsp cinnamon

Pinch of salt

Instructions

Mix graham cracker crumbs and melted butter, press into a 9×13-inch dish, and chill.
Beat cream cheese and powdered sugar; fold in half the whipped topping. Spread over crust.
Prepare vanilla pudding with milk and spread over cream cheese layer.
Top with remaining whipped topping.
In a saucepan, combine pecans, brown sugar, syrup, butter, vanilla, cinnamon, and salt; simmer until thickened.
Let cool slightly and pour over the top layer.

Chill the entire dessert for at least 4 hours or overnight.

Prep Time: PT20M
Cook Time: PT10M
Category: Dessert
Cuisine: American

Nutrition

Calories: 375
Sugar: 20g
Fat: 25g
Carbohydrates: 35g
Protein: 4g