Can I Make Oreo Cheesecake French Toast Rolls Ahead of Time?

Yes! If you're meal prepping or hosting a brunch, you can prepare these rolls ahead. Simply assemble the rolls and store them in an airtight container in the refrigerator for up to 24 hours before frying. If you've already cooked them, reheat in an oven at 350°F (175°C) for about 5 minutes to maintain crispiness.

How Do I Store and Reheat Leftovers?

Refrigeration: Keep in an airtight container for up to 3 days . Freezing: Wrap each roll individually in plastic wrap and store in a freezer bag for up to 2 months . Reheating: Use an air fryer or oven to bring back the crisp texture. Avoid microwaving, as it can make them soggy.

What’s the Best Type of Bread to Use?

Soft, white sandwich bread works best because it's easy to roll and absorbs the egg mixture well. However, if you want a richer taste, try brioche or challah for extra flavor and texture.

Can I Make This Recipe Without Eggs?

Yes! You can substitute the egg mixture with: A mixture of milk and cornstarch (¼ cup milk + 1 tbsp cornstarch) Mashed bananas for a natural, slightly sweet alternative Flax eggs (1 tbsp flaxseed meal + 3 tbsp water) for a vegan-friendly option

Oreo Cheesecake French Toast Rolls – Irresistible & Easy Recipe

Description

A delicious and indulgent breakfast treat, Oreo Cheesecake French Toast Rolls combine crispy French toast, creamy cheesecake filling, and crushed Oreos for the ultimate morning indulgence.

Ingredients

Scale

8 slices of white bread
4 oz (115g) cream cheese, softened
2 tbsp powdered sugar
6 Oreo cookies, crushed
1 large egg
¼ cup (60ml) milk
½ tsp vanilla extract
1 tbsp butter (for frying)
1 tsp cinnamon (optional)

Chocolate syrup or powdered sugar for topping

Instructions

Trim the crusts off the bread and flatten each slice with a rolling pin.
In a bowl, mix cream cheese, powdered sugar, and crushed Oreos until smooth.
Spread a thin layer of the mixture onto each slice of bread and roll tightly.
In another bowl, whisk the egg, milk, vanilla extract, and cinnamon.
Dip each roll in the egg mixture, coating evenly.
Heat butter in a pan over medium heat and fry the rolls until golden brown on all sides.

Serve warm with chocolate syrup, powdered sugar, or extra crushed Oreos.

Notes

For extra crunch, roll the cooked Oreo Cheesecake French Toast Rolls in crushed Oreos before serving.
If you prefer a healthier version, use whole wheat bread and low-fat cream cheese.
Make-ahead tip: Assemble the rolls the night before, store them in the fridge, and cook them fresh in the morning.
These rolls taste amazing served with whipped cream, fresh berries, or a drizzle of caramel sauce.

To keep them crispy, avoid over-soaking the bread in the egg mixture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-fried
Cuisine: American

Nutrition

Calories: 250 kcal
Sugar: 18g
Fat: 12g
Carbohydrates: 30g
Protein: 5g