Can I use a different type of noodle instead of ramen?

Yes! While ramen noodles work great in this Mongolian Beef Stir-Fry with Ramen Recipe , you can easily swap them for other options: Udon noodles – Thick and chewy, these add a heartier bite. Rice noodles – A great gluten-free alternative that absorbs flavors well. Egg noodles – Soft and slightly buttery, these make a delicious substitute. If using different noodles, adjust the cooking time to prevent them from becoming too soft.

How do I make this dish less sweet or salty?

The sauce in Mongolian Beef Stir-Fry with Ramen Recipe has a balance of sweet and savory, but you can adjust it to taste: To reduce sweetness – Cut down on brown sugar or replace it with honey for a milder sweetness. To lower saltiness – Use low-sodium soy sauce or dilute the sauce with a splash of water or broth. Taste as you go and adjust ingredients to suit your preference.

What’s the best way to tenderize the beef before cooking?

Tender beef makes all the difference! Here’s how to ensure melt-in-your-mouth slices: Slice against the grain for a more tender bite. Marinate with cornstarch and soy sauce for 15-20 minutes before cooking. Use baking soda (¼ teaspoon per pound of beef) for an ultra-tender texture.

Can I prepare this dish in advance?

Absolutely! You can prep ingredients ahead of time to make cooking easier: Slice the beef and store it in the fridge for up to 24 hours . Make the sauce in advance and keep it refrigerated for up to 5 days . Pre-cook the noodles and toss them in oil to prevent sticking. With these steps, your meal will come together in minutes when it’s time to cook!

Mongolian Beef Stir-Fry with Ramen Recipe – Easy & Flavorful in 30 Minutes

Name: Mongolian Beef Stir-Fry with Ramen Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb flank steak, thinly sliced; 2 packs ramen noodles, cooked and drained; 3 tbsp soy sauce (or tamari for gluten-free); 1 tbsp brown sugar; 1 tbsp cornstarch; 1 tbsp sesame oil; 1 tbsp vegetable oil; 2 cloves garlic, minced; 1-inch ginger, grated; 1/2 cup beef broth; 1 tsp red pepper flakes (optional); 2 tbsp green onions, chopped; 1 tsp sesame seeds

Description

A delicious, restaurant-quality Mongolian Beef Stir-Fry with Ramen Recipe, featuring tender beef, savory sauce, and ramen noodles. Ready in 30 minutes!

Ingredients

Scale

1 lb flank steak, thinly sliced
2 packs ramen noodles, cooked and drained
3 tbsp soy sauce (or tamari for gluten-free)
1 tbsp brown sugar
1 tbsp cornstarch
1 tbsp sesame oil
1 tbsp vegetable oil
2 cloves garlic, minced
1-inch ginger, grated
1/2 cup beef broth
1 tsp red pepper flakes (optional)
2 tbsp green onions, chopped

1 tsp sesame seeds

Instructions

Prepare the beef: Toss thinly sliced beef with cornstarch and set aside.
Cook the noodles: Boil ramen noodles according to package instructions, drain, and set aside.
Sear the beef: Heat vegetable oil in a wok over high heat, sear beef for 1-2 minutes per side, then remove.
Make the sauce: In the same wok, add sesame oil, garlic, and ginger, sautéing for 30 seconds. Pour in soy sauce, brown sugar, and beef broth. Simmer for 2 minutes.
Combine everything: Return beef to the wok, toss with sauce, and add noodles. Stir-fry for 2 minutes until coated.

Garnish and serve: Sprinkle with sesame seeds, green onions, and red pepper flakes. Serve hot!

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: Asian, Chinese-inspired

Nutrition

Calories: 450 kcal
Sodium: 850mg
Fat: 15g
Carbohydrates: 52g
Fiber: 3g
Protein: 30g