Description
This madeline cookies recipe using cream creates soft, buttery, and delicate madeleines that melt in your mouth. With rich heavy cream, these classic French cookies achieve the perfect moist and fluffy texture. Learn how to make them step-by-step and explore expert tips for the best results!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 large eggs
- 6 tbsp unsalted butter (melted)
- ¼ cup heavy cream
- 1 tsp vanilla extract
- ½ tsp baking powder
- 1 pinch salt
Instructions
- Prepare the Batter: Whisk eggs and sugar until light and fluffy.
- Add Wet Ingredients: Mix in heavy cream, vanilla, and melted butter.
- Incorporate Dry Ingredients: Sift flour, baking powder, and salt; fold into the wet mixture.
- Chill the Batter: Refrigerate for at least 1 hour.
- Bake: Preheat oven to 375°F (190°C), fill madeleine molds ¾ full, and bake for 10-12 minutes.
- Cool & Serve: Remove from pan immediately, let cool, and enjoy!
Notes
- Use high-quality heavy cream for the best texture and moisture in your madeline cookies recipe using cream.
- Chilling the batter before baking is crucial—it helps create the classic madeleine hump and ensures a light, fluffy texture.
- Grease and flour the madeleine pan properly to prevent sticking and achieve a golden, crisp edge.
- For extra flavor, add a touch of lemon zest, almond extract, or a drizzle of melted chocolate.
- Madeleines taste best fresh, but you can store them in an airtight container for up to 2 days or freeze them for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine
- Calories: 90 kcal
- Sugar: 6g
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Protein: 2g