What Makes a Pancake "Good Old-Fashioned"?

good old-fashioned pancake isn’t just any pancake—it’s a simple, homemade delight made with pantry staples like flour, eggs, milk, sugar, and baking powder. Unlike store-bought mixes, these pancakes have a rich, homemade flavor that brings back memories of family breakfasts around the table.

What sets them apart?

They have a perfect balance of fluffiness and crisp edges. They’re free from unnecessary additives and preservatives. The ingredients are basic, yet they yield a deliciously satisfying result.

How do I make my pancakes extra fluffy?

The secret to ultra-fluffy good old-fashioned pancakes is using fresh baking powder and not overmixing the batter . Stir the ingredients until just combined— lumps are fine! Also, letting the batter rest for 5-10 minutes allows the leavening agents to work their magic, resulting in a lighter texture.

Can I make pancake batter ahead of time?

Yes! You can prepare pancake batter a day in advance and store it in the fridge. However, for best results: Use an airtight container to prevent drying out. If using baking powder, the batter may lose some rise overnight— add a little extra before cooking . If using baking soda, it’s best to cook the pancakes fresh, as the reaction starts immediately when mixed with liquids.

What is the best way to keep pancakes warm for serving?

If you’re cooking a big batch, keep your good old-fashioned pancakes warm without drying them out: Oven method : Place cooked pancakes on a baking sheet in a 200°F (95°C) oven until ready to serve. Cover with foil : This helps retain moisture while keeping them warm. Avoid stacking immediately : Let pancakes cool slightly on a wire rack before stacking to prevent sogginess.

How do I make dairy-free or vegan pancakes?

For a dairy-free version , substitute regular milk with almond, oat, or coconut milk . Use melted coconut oil instead of butter. For a vegan version , replace eggs with: Mashed bananas (¼ cup per egg) for natural sweetness. Applesauce (¼ cup per egg) for a mild flavor. Flaxseed egg (1 tablespoon flaxseed + 3 tablespoons water) for a binding effect.

Good Old-Fashioned Pancakes: Fluffy & Delicious Recipe

Name: Good Old-Fashioned Pancakes – A Classic Recipe for Fluffy Perfection
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; 1 tablespoon sugar; 1 ¼ cups milk (or buttermilk); 1 large egg; 2 tablespoons melted butter (or vegetable oil); 1 teaspoon vanilla extract

Description

Learn how to make Good Old-Fashioned Pancakes with this ultimate guide! Get expert tips, variations, and the fluffiest pancake recipe ever

Ingredients

Scale

1 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 tablespoon sugar
1 ¼ cups milk (or buttermilk)
1 large egg
2 tablespoons melted butter (or vegetable oil)

1 teaspoon vanilla extract

Instructions

Mix Dry Ingredients: Whisk together flour, baking powder, salt, and sugar in a large bowl.
Prepare Wet Ingredients: In a separate bowl, beat the egg, then add milk, melted butter, and vanilla.
Combine Batter: Gradually mix wet ingredients into dry ingredients, stirring lightly—do not overmix.
Let Batter Rest: Allow batter to sit for 5–10 minutes for a fluffier texture.
Cook Pancakes: Heat a skillet on medium, grease lightly, and pour ¼ cup batter per pancake. Cook until bubbles form, then flip and cook another 1–2 minutes.

Serve and Enjoy: Top with butter, maple syrup, and fresh fruit.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Cuisine: American

Nutrition

Calories: 150 kcal
Fat: 5g
Carbohydrates: 22g
Protein: 5g