What is Golden Bougatsa Delight made of?

At its core, Golden Bougatsa Delight is made from flaky phyllo dough filled with creamy semolina custard. It’s baked until golden brown and topped with powdered sugar and cinnamon. Simple, yet unforgettable.

Is Bougatsa a dessert or breakfast?

Interestingly, it’s both! In Greece, many people enjoy bougatsa first thing in the morning. However, thanks to its sweetness, it’s also served as a dessert — often warm, right out of the oven.

Can I make Bougatsa without phyllo dough?

Technically, you could use puff pastry or other doughs, but it won’t have the same crisp, layered texture. For the real Golden Bougatsa Delight experience, phyllo is a must.

How do you reheat Bougatsa and keep it crispy?

The best way? Pop it in the oven at 350°F (175°C) for about 8–10 minutes. Avoid microwaving — that’ll make it soggy. A quick oven reheat restores that golden crunch!

Golden Bougatsa Delight – Irresistible Greek Pastry (Top 10 Facts!)

Name: Golden Bougatsa Delight – A Flaky Greek Dessert You’ll Fall in Love With
Prep time: PT-484729H43M
Cook time: PT-484729H43M
Total time: PT-484729H43M
Cuisine: Greek
Ingredients: 1 package phyllo dough (thawed); 4 tbsp unsalted butter (melted); ½ cup fine semolina; 2 cups whole milk; ¾ cup sugar; 2 eggs; 1 tsp vanilla extract; Cinnamon and powdered sugar for topping

Description

A traditional Greek dessert made with layers of buttery phyllo dough and creamy semolina custard, dusted with cinnamon and powdered sugar.

Ingredients

Scale

1 package phyllo dough (thawed)
4 tbsp unsalted butter (melted)
½ cup fine semolina
2 cups whole milk
¾ cup sugar
2 eggs
1 tsp vanilla extract

Cinnamon and powdered sugar for topping

Instructions

Heat milk and semolina in a saucepan until thickened.
In a separate bowl, whisk eggs with sugar and vanilla, then mix into the custard.
Layer phyllo sheets in a buttered dish, brushing each with butter.
Add the cooled custard and fold over the edges. Top with more phyllo.
Bake at 350°F (175°C) for 35–40 minutes until golden brown.

Let cool slightly, then dust with powdered sugar and cinnamon. Slice and serve.

Prep Time: PT15M
Cook Time: PT40M
Category: Breakfast
Cuisine: Greek

Nutrition

Calories: 350
Sugar: 15g
Sodium: 90mg
Fat: 18g
Saturated Fat: 10g
Carbohydrates: 40g
Protein: 5g
Cholesterol: 65mg

Keywords: Golden Bougatsa Delight, Greek custard pastry, semolina dessert, phyllo dough dessert, bougatsa recipe