What is the difference between a Reuben and a Rachel sandwich?

Great question! A Reuben sandwich features corned beef, while the Rachel sandwich is made with turkey. Some Rachel recipes also use coleslaw instead of sauerkraut. Both are grilled and served on rye with Swiss cheese and Thousand Island dressing.

What kind of cheese is used on a Corned Beef Reuben Sandwich?

The go-to cheese is Swiss . Its nutty, creamy flavor pairs beautifully with the salty beef and tangy kraut. You can also try gruyère or muenster if you want a twist.

Can I use pastrami instead of corned beef in a Reuben?

Absolutely! While it’s not a traditional Corned Beef Reuben Sandwich , pastrami is a tasty alternative. It brings a smoky, spiced flavor that works surprisingly well with the other ingredients.

Is the Reuben sandwich served hot or cold?

Always hot! The cheese needs to melt, the bread should crisp up, and the whole thing should be warm and gooey. A cold Reuben? That’s just not it.

Corned Beef Reuben Sandwich – Irresistible Deli Classic (Top 10 Tips)

Description

This classic Corned Beef Reuben Sandwich is a mouthwatering deli-style recipe made with rye bread, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing—grilled to perfection for a crispy, melty bite.

Ingredients

Scale

4 slices rye bread
6–8 slices cooked corned beef
2 slices Swiss cheese
½ cup sauerkraut (drained)
2 tbsp Thousand Island dressing

1 tbsp softened butter

Instructions

Butter one side of each slice of rye bread.
On the unbuttered side, layer Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing.
Top with the second slice of bread (buttered side out).
Heat a skillet over medium heat and grill the sandwich for 3–4 minutes per side, until golden and the cheese melts.

Slice and serve hot.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Lunch
Cuisine: American, Deli

Nutrition

Calories: 520
Sodium: 1150mg
Fat: 30g
Saturated Fat: 12g
Carbohydrates: 36g
Fiber: 4g
Protein: 24g