The Ultimate Guide to the Corned Beef Reuben Sandwich

Craving something salty, savory, cheesy, and downright irresistible? The Corned Beef Reuben Sandwich is your answer. This American deli classic brings together tender corned beef, gooey Swiss cheese, zesty sauerkraut, and creamy Thousand Island dressing—all toasted between hearty slices of rye bread. In this deep dive, we’ll explore the roots of the Reuben, how to build the perfect one, and even dive into popular variations and serving tips. Whether you’re a seasoned sandwich lover or just curious about this deli icon, this guide has got you covered.

We’ll walk you through everything from choosing the best corned beef for Reubens to insider tricks that’ll help you recreate deli-level magic in your own kitchen. Ready to master the Corned Beef Reuben Sandwich? Let’s dig in.

The History of the Corned Beef Reuben Sandwich

Origins of the Reuben: New York or Nebraska?

Like many iconic eats, the origins of the Corned Beef Reuben Sandwich are steeped in debate. Was it born in a bustling New York City deli? Or was it first plated up in a hotel in Omaha, Nebraska? Both cities claim the fame, and honestly, each has a good case.

The New York theory points to Reuben Kulakofsky, a Jewish grocer who allegedly whipped up the sandwich during late-night poker games at the Blackstone Hotel in Omaha. Meanwhile, NYC enthusiasts argue that Arnold Reuben of Reuben’s Delicatessen crafted the original as a twist on a German sandwich.

Regardless of where it came from, one thing’s clear—the Reuben has earned its spot as a legendary deli sandwich.

The Evolution of the Reuben into a Deli Staple

Once introduced, the Reuben quickly gained popularity in delis across the country. What made it stand out? That perfect balance—brined beef brisket, tangy kraut, sharp cheese, and creamy dressing—all pan-grilled to toasty perfection. It was unlike anything else.

Over time, the Reuben became a menu staple not just in delis, but also in diners and pubs, evolving with regional twists like the Rachel sandwich or pastrami swaps.

Why the Reuben Became an American Classic

This sandwich didn’t just survive—it thrived. Why? Because it nails flavor harmony. Plus, it’s hearty enough to stand on its own, no need for fancy sides. The Corned Beef Reuben Sandwich offers comfort, nostalgia, and flavor in every bite—making it a must-have for any sandwich enthusiast.

What Makes a Corned Beef Reuben Sandwich Special?

Key Ingredients in a Traditional Corned Beef Reuben Sandwich

Let’s break down what makes a Corned Beef Reuben Sandwich truly unforgettable. At its core, this classic deli creation is a perfect fusion of bold, tangy, and savory flavors that just… work.

The essentials? Start with slices of brined beef brisket, better known as corned beef. Next, add a generous helping of sauerkraut—fermented cabbage that brings tang and crunch. Then comes the melty Swiss cheese, which adds a creamy, nutty flavor. And of course, you can’t forget the Thousand Island dressing. It ties the whole thing together with its sweet-and-zesty punch.

All of these ingredients are sandwiched between two slices of toasted rye bread. It’s the ideal canvas—dense, flavorful, and just sturdy enough to handle all that gooey goodness without falling apart.

Want to explore a bite-sized twist on this classic? Check out these Corned Beef Swiss Sliders—they’re perfect for parties and just as indulgent.

Flavor Profile: Tangy, Salty, Creamy, and Savory

The Corned Beef Reuben Sandwich hits nearly every taste note you crave. You’ve got the saltiness of the meat, the zip of sauerkraut, the silkiness of Swiss cheese, and the sweet tang of Thousand Island. When grilled just right, the bread turns golden and crisp, adding a satisfying crunch with every bite.

It’s not just a sandwich—it’s a full-on flavor journey.

Why Rye Bread Is Essential

Sure, you could try white or sourdough bread. But rye? Rye is non-negotiable. Its bold, earthy flavor stands up to the richness of the filling and enhances the overall taste. Plus, the caraway seeds add a little something extra—something unmistakably Reuben.

Choosing the Best Corned Beef for Reubens

Deli vs. Homemade Corned Beef: What’s Better?

When making a Corned Beef Reuben Sandwich, choosing the right corned beef can make or break your sandwich. If you’re short on time, deli-sliced corned beef is the most convenient—and honestly, it’s often delicious. Top brands like Boar’s Head offer corned beef that’s flavorful, juicy, and perfect for stacking high.

On the flip side, if you’re a fan of DIY cooking, making your own brined beef brisket at home gives you full control over spice, tenderness, and slice thickness. Homemade versions can be brined with spices like bay leaf, mustard seed, coriander, and peppercorns, delivering incredible depth and aroma.

So, which one’s better? It depends on your vibe. Need something fast for lunch? Go deli. Want to flex your cooking skills? Go homemade.

Top-Rated Corned Beef Brands for Reubens

If you’re browsing the refrigerated section, look for these tried-and-true options:

• Boar’s Head Top Round Corned Beef – Known for its perfect blend of spice and salt, this brand nails the texture and flavor every time.
• Stone Ridge Ranch Shaved Corned Beef – Great for those who like ultra-thin slices that melt into cheesy layers.
• Grobbels or Shenson’s (in some regions) – Known for their brined brisket with deep, rich flavor and visible pickling spices.

Want a shortcut to a great sandwich? These brands are deli-counter gold.

How to Slice Corned Beef for Maximum Flavor

Believe it or not, how you slice the beef matters just as much as what brand you choose. Always slice against the grain. This keeps each bite tender and prevents that annoying chewiness you sometimes get with brisket.

Also, don’t slice too thick. Thin slices let the flavors mingle better with the cheese and sauerkraut—every bite becomes balanced and juicy. Pro tip: Warm the slices slightly before assembling your sandwich. That little trick brings out all the richness of the Corned Beef Reuben Sandwich.

How to Make a Classic Corned Beef Reuben Sandwich

Essential Ingredients Checklist for a Corned Beef Reuben Sandwich

Before you start building your Corned Beef Reuben Sandwich, gather these simple yet powerful ingredients:

• Sliced corned beef (deli-style or homemade)
• Swiss cheese (thinly sliced for optimal melting)
• Rye bread (preferably with caraway seeds)
• Sauerkraut (drained well)
• Thousand Island dressing (or Russian dressing if you prefer)
• Butter (for crisping the bread)

This combination creates that iconic flavor everyone craves. Each element plays a role—nothing is filler here!

Step-by-Step Cooking Instructions

Ready to grill like a pro? Follow these easy steps:

1. Preheat your skillet or griddle over medium heat. Add a bit of butter to the surface.
2. Butter one side of each slice of rye bread. This will be the outside that hits the pan, giving that golden, crunchy finish.
3. Layer the sandwich: On the unbuttered side of one slice, stack corned beef, Swiss cheese, and sauerkraut. Then spread a generous amount of Thousand Island dressing on the other slice before closing it up.
4. Grill your sandwich for 3–4 minutes per side. Press gently with a spatula so everything heats through evenly and melts beautifully.
5. Slice and serve. Let it cool for a minute (yes, it’s tempting!) then slice diagonally and enjoy every bite of that melty, savory masterpiece.

This method ensures every Corned Beef Reuben Sandwich turns out crispy, gooey, and downright addictive.

Tips for Getting the Perfect Melt and Toast

Want deli-level results? Here’s how:

• Use low to medium heat—don’t rush it! Too hot, and you’ll burn the bread before the cheese melts.
• Let the cheese touch both slices of bread for full melt coverage.
• Drain the sauerkraut really well so the sandwich doesn’t get soggy.

Bonus tip: You can lightly toast the sauerkraut in a separate pan for added depth and less moisture.

Variations of the Corned Beef Reuben Sandwich

The Rachel: A Turkey Reuben Twist

One of the most popular spins on the Corned Beef Reuben Sandwich is the Rachel sandwich. Instead of using corned beef, it swaps in sliced turkey breast—a great option for folks who prefer poultry or want a leaner bite.

The rest of the ingredients stay the same: rye bread, Swiss cheese, sauerkraut, and Thousand Island dressing. Some versions use coleslaw instead of kraut, adding a slightly sweeter and crunchier texture. Either way, it’s still grilled to perfection and packed with flavor.

Vegetarian Reuben Options (Tempeh, Jackfruit, etc.)

Believe it or not, you can enjoy a Reuben-style sandwich without any meat at all. That’s right—vegetarians don’t have to miss out!

Popular plant-based swaps include:

• Grilled tempeh – chewy, hearty, and soaks up the dressing like a champ.
• Pulled jackfruit – surprisingly “meaty” and takes on seasoning well.
• Portobello mushrooms – slice and grill for a rich, umami flavor.

Add your sauerkraut, Swiss (or dairy-free cheese), rye bread, and dressing, and boom—you’ve got a vegetarian Reuben that even meat lovers will dig.

Regional Twists on the Reuben Sandwich

Across the U.S., different regions have fun with the Reuben formula. Some swap rye bread for pumpernickel, while others throw in extras like fried onions or jalapeños. There’s even a Reuben egg roll version out there!

No matter where you’re from, there’s likely a local version to try—or create your own spin.

Best Sides to Serve with a Corned Beef Reuben Sandwich

Classic Pairings: Pickles, Coleslaw, and Potato Chips

A hearty Corned Beef Reuben Sandwich deserves equally satisfying sides. And guess what? You don’t have to get fancy to make the meal complete.

First up—pickles. The briny crunch of a dill pickle balances the richness of the sandwich and adds a fresh bite. If you want something creamy, go for coleslaw. Its tangy dressing and crisp cabbage create a refreshing contrast that works perfectly with the Reuben’s bold flavors.

And let’s not forget the go-to classic: potato chips. Whether kettle-cooked or lightly salted, chips bring that much-needed crunch and saltiness to the plate.

Reuben-Friendly Soups (Matzo Ball, Tomato Bisque)

Feeling cozy? Pair your sandwich with a warm bowl of soup. Traditional options like matzo ball soup or even tomato bisque complement the sandwich beautifully. These soups offer a comforting touch without overpowering the Reuben’s distinct flavor.

For something more filling, a light potato leek soup also pairs well with the bold ingredients in a Corned Beef Reuben Sandwich.

Drink Pairings: Beer, Soda, and More

Finally, don’t forget a good drink. A cold lager or dark beer enhances the salty richness of the corned beef. Not a beer fan? Go with a sparkling soda or even a creamy root beer to balance the tang of the sauerkraut and dressing.

Tips for Making Reubens at Home Like a Deli Pro

Griddle vs. Skillet: What Works Best for a Corned Beef Reuben Sandwich

If you’re serious about crafting the perfect Corned Beef Reuben Sandwich, your cooking surface matters more than you might think.

A cast iron skillet gives you an even, golden crust and that irresistible crunch. But if you’re making more than one sandwich at a time, a flat-top griddle lets you work with more space—no crowding, no mess.

Whichever you choose, make sure it’s hot enough to melt the cheese and toast the bread without burning it.

Getting the Right Bread Crispiness

Want that deli-style crunch? Here’s how:

• Use softened butter on the outside of the bread—not oil.
• Grill low and slow. Rushing the toasting will give you a burnt outside and a cold middle.
• Weigh it down. Use a spatula or grill press to lightly press the sandwich while it cooks. This ensures even contact and better browning.

Using Homemade vs. Store-Bought Dressing

You can use a bottled Thousand Island dressing, sure. But making your own adds a fresh, tangy twist that levels up your Corned Beef Reuben Sandwich. Mix mayo, ketchup, relish, and a splash of vinegar—and boom, homemade flavor!

These small tweaks will give your homemade Reuben that classic deli taste you’ve been craving.

Storing and Reheating Your Reuben

How to Store Leftovers Without Losing Quality

Got a leftover Corned Beef Reuben Sandwich? No problem—just make sure you store it right. First, let the sandwich cool completely to avoid soggy bread. Then wrap it tightly in foil or place it in an airtight container. You can refrigerate it for up to 2 days.

It’s best not to freeze Reubens, since the sauerkraut and dressing can make the bread mushy after thawing.

Reheating Tips for Maintaining Texture and Flavor

To reheat your sandwich while keeping the bread crispy and the cheese melty, skip the microwave. Instead, place the sandwich in a non-stick skillet over medium heat. Cover it lightly and heat for about 3–4 minutes per side.

You can also use an oven or toaster oven at 350°F for about 10 minutes. This helps revive that fresh-off-the-griddle taste every Corned Beef Reuben Sandwich should have—warm, crisp, and oh-so-satisfying.

Frequently Asked Questions

Final Thoughts and Expert Tips

There’s just something timeless about a well-made Corned Beef Reuben Sandwich. From its rich history to the mouthwatering layers of corned beef, Swiss cheese, sauerkraut, and creamy dressing—it’s the kind of sandwich that never goes out of style.

Whether you’re building one from scratch or grabbing top-quality deli ingredients, following these simple tips will get you deli-worthy results every time. Don’t be afraid to experiment with twists like turkey or vegetarian options. And remember, the secret to the perfect Corned Beef Reuben Sandwich is balance—bold flavors, crispy textures, and melty goodness in every bite.

If you love sandwich recipes, check out these easy Corned Beef Swiss Sliders for a mini twist on the classic that’s perfect for parties or quick bites.

Now that you’re armed with all the know-how, why not try it out today? Your taste buds will thank you.

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