Cherry Pineapple Dump Cake: The Ultimate Easy Dessert Recipe

Few desserts are as effortless and satisfying as a Cherry Pineapple Dump Cake. With just a handful of ingredients and almost no prep time, this sweet, fruity delight is a go-to treat for busy bakers and dessert lovers alike. Whether you’re hosting a party, attending a potluck, or simply craving a warm, comforting dessert, this dump cake has got you covered.

In this guide, we’ll explore everything you need to know about making the best Cherry Pineapple Dump Cake—from ingredients and step-by-step instructions to variations, serving ideas, and storage tips. Let’s dive in!

Introduction to Cherry Pineapple Dump Cake

What is a Cherry Pineapple Dump Cake?

A Cherry Pineapple Dump Cake is a simple, no-mix dessert made by layering canned cherry pie filling, crushed pineapple, cake mix, and butter in a baking dish. Unlike traditional cakes that require mixing and precise measurements, a dump cake lives up to its name—just dump the ingredients and bake! The result? A golden, buttery topping over a warm, gooey fruit filling that tastes like a cross between a cobbler and a crisp.

Why This Recipe is So Popular

Why is this easy cherry pineapple dessert a favorite among home bakers? Here are a few reasons:

• Minimal effort, maximum flavor – No mixing bowls needed!
• Budget-friendly – Uses pantry staples like canned fruit and cake mix.
• Crowd-pleaser – Perfect for gatherings, holidays, and last-minute desserts.
• Customizable – Easily switch up ingredients for different flavors.

Brief History of Dump Cakes

Dump cakes have been around for decades, gaining popularity in the 1960s when pre-packaged cake mixes became a household staple. While similar to cobblers and crisps, dump cakes stand out for their effortless preparation—making them a favorite among busy cooks and beginner bakers. Over time, variations like pineapple cherry cobbler and chocolate cherry dump cake emerged, but the classic cherry-pineapple combination remains a top favorite.

Ingredients and Substitutions

Essential Ingredients for the Perfect Dump Cake

To make a Cherry Pineapple Dump Cake, you’ll need just a few pantry-friendly ingredients. Here’s what you’ll need:

• Canned cherry pie filling – This provides the sweet, tart cherry flavor.
• Crushed pineapple (with juice) – Adds moisture and tropical sweetness.
• Yellow cake mix – Creates a golden, buttery crust. Vanilla or white cake mix works too!
• Unsalted butter – Melted or sliced, it helps form the crispy topping.
• Optional toppings – Chopped nuts (like pecans or walnuts) add crunch, while shredded coconut enhances texture and flavor.

Alternative Ingredients & Dietary Substitutions

Want to tweak the classic recipe? Here are some alternatives:

• Sugar-free options – Use no-sugar-added cherry filling and pineapple.
• Dairy-free version – Swap butter for melted coconut oil or plant-based butter.
• Gluten-free option – Use a gluten-free cake mix like King Arthur or Bob’s Red Mill.
• Different cake mix flavors – Spice cake, chocolate cake, or even white cake can add unique twists.

Best Brands for Canned Cherry Pie Filling and Pineapple

For the best results, choose high-quality canned fruit:

• Cherry Pie Filling – Duncan Hines, Comstock, or Lucky Leaf offer the best flavors.
• Crushed Pineapple – Dole and Del Monte provide the freshest taste.
• Cake Mix – Betty Crocker, Duncan Hines, or Pillsbury all work well.

Using premium ingredients ensures your pineapple cherry cobbler-style dump cake turns out flavorful and delicious!

Step-by-Step Instructions

How to Prepare the Cake (Step-by-Step Guide)

Making a Cherry Pineapple Dump Cake is as easy as layering ingredients. Follow these simple steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the cherry pie filling evenly in the bottom of the dish.
3. Pour the crushed pineapple (with juice) over the cherries. Do not drain!
4. Sprinkle the dry cake mix evenly over the fruit layers. Do not mix.
5. Drizzle or dot with butter to ensure even browning.
6. Optional: Add chopped nuts or shredded coconut for extra texture.
7. Bake for 45-50 minutes, until the top is golden brown and bubbly.
8. Let it cool slightly before serving. Serve warm with ice cream or whipped cream!

Best Baking Tips for a Perfect Dump Cake

• Do not stir – The cake mix should remain dry on top to create a crispy topping.
• Use cold butter – This helps create an even golden crust.
• Layer properly – Cherries first, pineapple second, cake mix last for the best consistency.
• Check for doneness – A golden top and bubbly edges mean it’s ready!

Common Mistakes to Avoid

• Using too much cake mix – This can result in a dry, powdery top.
• Skipping the butter – Without enough butter, the cake mix won’t bake properly.
• Overbaking – This can make the topping too hard and dry.

By following these tips, you’ll get the best Cherry Pineapple Dump Cake every time!

Variations of Cherry Pineapple Dump Cake

Chocolate Cherry Pineapple Dump Cake

Love chocolate? You can easily give this classic recipe a chocolaty twist!

• Swap the yellow cake mix for devil’s food cake mix to create a rich, chocolatey topping.
• Add chocolate chips on top before baking for an extra indulgent touch.
• Sprinkle in chopped pecans or walnuts for crunch.

The result? A deliciously gooey chocolate cherry pineapple cobbler-style dump cake that’s perfect for chocoholics!

Slow Cooker Version of the Recipe

Want a hands-free approach? Make Cherry Pineapple Dump Cake in a slow cooker!

• Grease the slow cooker before adding ingredients.
• Layer in the cherry pie filling, pineapple, and cake mix as usual.
• Drizzle melted butter over the top, then cover.
• Cook on LOW for 4 hours or HIGH for 2 hours.

This method makes the cake extra moist while keeping the fruit flavors intact!

Using Fresh Fruit Instead of Canned

Prefer fresh ingredients? You can still make a delicious pineapple cherry cobbler-style dump cake with fresh fruit.

• Use 2 cups of fresh cherries, pitted and halved.
• Substitute 2 cups of chopped fresh pineapple for the canned version.
• Add ½ cup of sugar to the fruit to balance flavors.

Baking time may be slightly longer, but the result is a fresh and naturally sweet treat!

For more delicious homemade desserts, check out our 3-Ingredient Biscuit Recipe on Family Time Recipes!

Serving Suggestions & Pairings

Best Ways to Serve Cherry Pineapple Dump Cake

A warm slice of Cherry Pineapple Dump Cake is delicious on its own, but here are some ways to make it even better:

• Warm with vanilla ice cream – The contrast between hot cake and cold ice cream is irresistible!
• Topped with whipped cream – A light and airy addition that enhances the flavors.
• With a drizzle of caramel sauce – Perfect for those who love extra sweetness.
• Sprinkled with toasted coconut or nuts – Adds crunch and flavor.

Perfect Toppings: Ice Cream, Whipped Cream & More

If you want to get creative, try these topping ideas:

• Cinnamon sugar – A sprinkle adds warmth and depth to the dessert.
• Chocolate syrup – A drizzle makes it extra decadent.
• Powdered sugar – A simple dusting for an elegant finish.

Beverage Pairings: Coffee, Tea, and Dessert Wines

Pairing your Cherry Pineapple Dump Cake with the right drink can enhance the experience.

• Coffee or espresso – A bold contrast to the cake’s sweetness.
• Chai tea – The spices complement the fruity flavors beautifully.
• Sweet dessert wines – Try a glass of Riesling or Moscato for a luxurious pairing.

Storing and Reheating Leftovers

How to Store Cherry Pineapple Dump Cake Properly

If you have leftovers, don’t worry—Cherry Pineapple Dump Cake stores well! Here’s how to keep it fresh:

• Room Temperature – If you plan to eat it within 24 hours, cover the dish with plastic wrap or foil and leave it at room temperature.
• Refrigerator – For longer storage, place the cake in an airtight container and refrigerate it for up to 5 days.
• Freezer – Want to save it for later? Store individual portions in freezer-safe bags or containers for up to 3 months.

Can You Freeze Dump Cake?

Yes! Freezing your pineapple cherry cobbler-style dump cake is a great way to enjoy it later. Follow these steps:

1. Let the cake cool completely before freezing.
2. Divide it into single-serving portions for easy reheating.
3. Wrap each portion in plastic wrap, then place them in a freezer-safe bag.
4. Label the bag with the date to track freshness.

Best Methods for Reheating Without Drying Out

Reheating Cherry Pineapple Dump Cake is simple! Here’s how to do it without losing moisture:

• Microwave – Heat a portion for 30-45 seconds until warm.
• Oven – Place in a 350°F oven for 10-15 minutes for a crispy top.
• Air Fryer – Heat at 325°F for 5 minutes to restore the crunch.

(FAQs)

Conclusion – Why You’ll Love Cherry Pineapple Dump Cake

Cherry Pineapple Dump Cake is one of the easiest and most delicious desserts you can make. With minimal effort and just a few ingredients, you get a warm, fruity treat with a buttery, golden crust that tastes like a mix between a cobbler and a crisp. Whether you’re making it for a family gathering, a holiday party, or just a simple weeknight dessert, this recipe is guaranteed to be a hit.

What makes this dump cake so special?

• It’s quick and easy – No mixing, no complicated steps!
• It’s budget-friendly – Uses common pantry ingredients.
• It’s versatile – Try different flavors and toppings to customize it.
• It’s perfect for any occasion – Serve it at parties, potlucks, or cozy nights in.

Pair it with ice cream, whipped cream, or caramel drizzle, and you’ve got a dessert that will impress everyone. Once you try it, you’ll understand why this pineapple cherry cobbler-style dump cake is a classic favorite!

Try It and Share Your Experience!

Now that you have the perfect Cherry Pineapple Dump Cake recipe, it’s time to bake and enjoy! Have you tried any fun variations? Share your experience and let us know your favorite way to serve it! 🍍🍒

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